Chinese rice recipe home

Ingredients:
3 or 4 cups onion large grain rice
a bunch of celery
3 red peppers, chopped
chopped mushrooms
4 chicken breasts
1 pound shrimp
1 bag of Chinese roots
a bottle of soy sauce from China and 1 package


Preparation:

Cook the rice, onion browns the purple and white, chop enough celery, 3 red peppers, chopped mushrooms (lots), minced chicken, shrimp's, Chinese roots, the fideitos 1 pkg.
All browns separately in margarine and soy sauce and China. Then mixed with rice that has been done separately. It is delicious.

Ingredients:

1 small cup of white rice per person
1 pkg. of Chinese bean sprouts
5 stalks of raw onion
5 cloves garlic, peeled and minced
3 raw eggs
4 sweet peppers
1 chicken breast
1 slice of pork loin
1 sirloin steak or goose
1 / 2 cup oil
1 teaspoon sesame oil
Soy sauce to taste


Preparation:

Cook rice without salt normal if possible the day before
 Brown the meat grilled, unseasoned, cut into thin strips about 5 cm. long and set aside.Wash and chop the peppers, onion and rinse beans branch Chinese, slipping out very well.
In a large skillet or pot if possible put a Chinese wok heat the oil with the garlic, sweet peppers, saute a bit, and then add the beef meat.
At this point you can start putting some soy sauce and sesame oil, always stirring.
Stir each egg, in addition to the sides of the pot and add the meat cook an egg, in addition to the side, add the other and mix.
 Add and rice gradually, stirring, Chinese beans and finally chopped raw onion, soy sauce mixed with the remaining sesame oil, always scrambling to prevent sticking.
 When you have blended all the elements remove the pot from heat and serve.